A bold Vermouth: 25 botanicals and Verduzzo del Collio to combine tradition and innovation in a refined liqueur. A high quality natural autochthonous wine, aged for almost a year, to enhance its aromas and scents, to which three different types of absinthe are added. The scent is therefore marsala, with fruity and herbaceous notes. The deep brown color is given to burnt sugar. The taste is rich: delicate but persistent herbaceous; citrusy, but bitter. the finish is very soft and round. Content 700ml.