An audacious Vermouth: 25 botanicals and Verduzzo del Collio to combine tradition and innovation in a refined liqueur. A high quality natural native wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and herbaceous notes. The dark brown color is given to the burnt sugar. The taste is rich: delicate but persistent herbaceous; citrusy, but bitter. the finish is very soft and round. Content 700ml.