Our ESCA liqueur is born of a natural infusion of Friulian peaches.
From its warm, rich flavour a springs a predictably sweet palate with a delicious aftertaste; alcohol perception is incredibly discreet for such a traditional recipe, where the sugar has been well-balanced to create a full-bodied, lingering liqueur.
Best enjoyed chilled or over ice and served with dessert. Perfect for preparing celebrated cocktail Sex on the Beach. An ancient Italian recipe from 1882 with a touch of modernity; contains no chemical additives.