Skip to content

Free shipping for orders over 50.00€

COCKTAIL BIJOU

Today, we want to share with you Fred’s original recipe for crafting the perfect Bijou cocktail.


The Bijou is a cocktail created towards the end of the 1900s by Harry Johnson: one of the founding fathers of modern mixology.


Harry decided upon the name ‘Bijou’ (inspired by the French word for ‘jewellery’) because of the colours of the ingredients used – white, red, and green. These are said to represent three of the most precious jewels: gin is diamond, vermouth is ruby, and chartreuse is emerald.



Here is the recipe for Fred’s signature Cocktail Bijou.




Cocktail Bijou Ingredients and Dosages:


3/4oz Fred Jerbis VERMUT25

3/4oz Fred Jerbis GIN7 Acacia Barrel

3/4oz Green Chartreuse


How to prepare a Cocktail Bijou


The preparation for this cocktail is simple: mix all ingredients together with ice, to blend the gin, vermouth and chartreuse, and pour into a Nick & Nora glass. Garnish with bitter orange and a cherry.



If you create Fred’s Bijou, take a photo and tag us on social media. We can’t wait to share your cocktail!



Salute!


Older Post
Newer Post
Close (esc)

DRINK RESPONSIBLY

Drink responsibly, do not share with people under the legal age to purchase alcohol.  

For more information http:///www.responsibledrinking.org

Search

Menu principale

Added to cart